Recipes using cast iron cookware

Cast iron cookware is the perfect finish fried foods known to produce for. Many chefs swear by their iron pots for the preparation of meat and fish with a moist interior and crispy outside.

Below is a wonderful recipe for grilled redfish Pan, prepared ten or twelve inch cast iron grill or cast iron.

These containers, as well as pan fish specialties, all in the selection of cast iron cookwarein Kitchen.com Smart.

PAN ROASTED Redfish (Red snapper or perch), (2 persons)

2 redfish fillets (about a 1:00 clock cleaned fish, 01.30 pounds)
1 cup milk
2 tablespoons Louisiana hot sauce
2 tablespoons butter
Creole seasoning (Tony Chachere Zatarain are trademarks or vouchers)

Seeds of a lemon in half, remove
! / 4 cup chopped fresh parsley
Place fish fillets in a pan with skin side down. Mix milk and hot saucePour over the fish until the fish is covered. (This may take a little 'milk more if the fillets are very thick.) Leave to soak the fillets in this mixture for thirty minutes. Remove fish on a plate, skin side down, covered with two or three paper towels. Discard the milk and hot sauce. With a few paper towels, apply the fish until it is dry. Sprinkle the fillets with Creole seasoning.

The use of ten or twelve inches of seasoned cast ironPan or grill plate, heat the pan over medium heat. Add butter and let melt, watch carefully as the butter burns fast and easy. When the butter begins to turn slightly brown, place fillets in pan skin side up. Cook the steaks for three to five minutes ago. With spatula, carefully lift the fish to check and see if the ground is brown. If the fish is golden and crisp, turn the fillets with a spatulaready to cook. Finish cooking the skin side of fish, this can be only one or two minutes, until golden brown and crispy. Remove the fish from a source with the skin side down.

Squeeze lemon over fish fillets generously. Garnish with freshly chopped parsley. Serve immediately.

This is excellent served with rice or polenta with butter. can take all the juices from the pan to be sprayed on rice, or an unforgettable dinner! Test

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Here is a quick and easy pancake recipe that your family needs. These pancakes are really more like a pancake, thin, rich and smooth. Any type of filling may be added to this cake, and then rolled to form a delicious blintzes. filled with fruit, like cherry, strawberry, blueberry or sweetened ricotta is mouthwatering. But they're also simply delicious with maple syrup, butter servedPancake, without the need for more in a pan or on a table!

Pancakes Swedish grandmother

3 large eggs
2.1 teaspoon salt
2 cups milk
6 tablespoons melted butter
1 cup flour
With a whisk to beat eggs, mix half a glass of milk and flour until light and fluffy. The rest of the milk, melted butter, salt and beat well.

The use of iron enamel coated cast iron pan ChasseurSaucepan over medium heat. Try the pan, pour one or two drops of water on the surface of the pan. If the drop sizzles and bounces off the pan is hot enough. If it evaporates immediately, it is too hot. Use about a tablespoon of batter per pancake. As a form of small bubbles on the surface of pancakes, watching carefully as they begin to appear. If most of them have been published, it is time to turn around the cake. Cook for about a minute longer here;then remove the pancakes on a plate.

Enjoy!