Friday, July 30, 2010

Check Out Cuisinart Chef's Classic Stainless 12-Inch Everyday Pan with Dome Cover for $29.33

Cuisinart Chef's Classic Stainless 12-Inch Everyday Pan with Dome Cover Review



As a college student who is very into cooking, but also very low on cash, this was the perfect pan for me! Not only is it a fantastic pan - really good weight, nice heat conduction and spreading - but it was very inexpensive on Amazon. I thought it was pretty cool that cuisinart includes some recipes for you to try in the pan as well - I've done one of them already and it was extremely tasty. Furthermore, I haven't had ANY problem keeping this pan clean and shiny even after using it for a while! This is truly a great buy if you want (need?) to move beyond the aweful non-stick starter pans that you get at a grocery store and you can't beat the price.



Cuisinart Chef's Classic Stainless 12-Inch Everyday Pan with Dome Cover Feature


  • 12-inch everyday pan made of 18/10 stainless steel with encapsulated aluminum core
  • Side handles stay cool to the touch and come riveted for strength
  • Stainless-steel dome-shaped lid helps keep in heat, moisture, and nutrients
  • Dishwasher-safe for quick cleanup; oven-safe up to 550 degrees F
  • Measures approximately 11-4/5 by 14-1/2 by 2-4/5 inches; limited lifetime warranty



Cuisinart Chef's Classic Stainless 12-Inch Everyday Pan with Dome Cover Overview


Cuisinart is pleased to offer an exciting new variety of specialty pieces. Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasure.


Available at Amazon Check Price Now!



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Customer Reviews


Cuisinart Chef's Classic Stainless - Functional and Durable - Sunny324 - Grand Rapids, MI USA
I purchased the 10 inch open skillet, 6 - quart sauce pot, 12 inch every day pan, and 3 quart chef's pan from the Cuisinart Chef's Classic Stainless line. I believe that these are about all the pans you really need for a typical kitchen, along with perhaps a smaller pot and a small non-stick pan for eggs.

I have been using these pots and pans for a few months, and I am enjoying using them. Not to mention that you can't beat the price for this kind of quality cookware. I feel that these pans will last for a very long time.



Love this pan !! - Lee H. - Pleasanton, Ca
Very versatile pan-was looking for a pan that could go from stove top to oven without the long pan handle and this fit the bill! Was hoping the lid would fit my other Cusinart skillets, but it is 12 inch and I have 10 inch too bad.



Great cooking pan - Marinell - California, USA
This Pan is very useful and has a spacious and wide diameter for stir fry. It is also sturdy, shiny, and has a simple pan design.



Just what I wanted.... - Marcia and Bob Estes Denton, TX - Denton, TX
A beautiful everyday pan but looks special enough for serving guests! Very versatile and practical! And it's dishwasher safe and oven safe! I needed a large pan to use on top of the stove and in the oven. This one fills both needs. I am very pleased with my purchase and highly recommend it as a very useful item for anyone's kitchen!


*** Product Information and Prices Stored: Jul 30, 2010 05:00:12

Wednesday, July 28, 2010

Cuisinart Set Pro Multi Class

www.BestProductSite.info Cook like a pro with the class Multi Pro Cuisinart Stainless Steel 12 piece set of dishes. Cookware sets high quality. Click here for more than 50% discount link.



http://www.youtube.com/watch?v=cUJuZ4erIJg&hl=en

Monday, July 26, 2010

Check Out Cuisinart Chef's Classic Stainless 7-Piece Cookware Set for $86.95

Cuisinart Chef's Classic Stainless 7-Piece Cookware Set Review



This is a perfect starter set that includes the basic pots and pan you'll need to cook for 1-2 people. They conduct heat well and the handles stay cool. The only reason I was reluctant to buy this set was because I wanted a frying pan that came with a lid. So I was so happy when I learned that the lid to the stock pot also fits the frying pan! Perfect!

The only negative is that a cloudy haze has developed on the frying that I can't completely get rid of and after I boiled some pasta with the large saucepan, some speckled black spots appeared which I can't get rid of no matter how hard I scrub. I even followed the suggestion in the care instruction manual and boiled some water with dish detergent in it, but the spots are still there. Otherwise, I'm happy with the set.



Cuisinart Chef's Classic Stainless 7-Piece Cookware Set Feature


  • Set includes 1-1/2-, 3-quart saucepan; 8-quart stockpot; 10-inch skillet--all with lids
  • Cookware and lids constructed of mirror-polished 18/10 stainless steel
  • Aluminum encapsulated in base ensures quick, even heating
  • Stay-cool stainless-steel handles; dripless rims on lids
  • Oven-safe up to 550 degrees F; limited lifetime warranty



Cuisinart Chef's Classic Stainless 7-Piece Cookware Set Overview


Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, it can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. If you've been thinking of investing in a new set of pots and pans, you'd do well to consider Cuisinart Chef's Classic. This small set offers a number of useful pieces for boiling, frying and simmering, along with the added value of set pricing.


Cuisinart Chef's Classic Stainless 7-Piece Cookware Set Specifications


Cooks shopping for midweight stainless-steel cookware at a mid-range price may well have found their match with this cookware set from Cuisinart. The set comes equipped to handle the most common cooking tasks and includes an 8-quart covered stockpot, a 3-quart covered saucepan, a 1-1/2-quart covered saucepan, and a 10-inch skillet.

As part of Cuisinart's Chef's Classic line of cookware, all pieces are made of 18/10 stainless steel that has been polished to a brilliant mirror finish and that won't react to acidic foods. An inner core of aluminum ensures that foods heat quickly and evenly. The stainless-steel handles on this cookware stay cool on the stovetop and the matching 18/10 mirror-polished stainless-steel lids have dripless rims. All cookware in Cuisinart's Chef's Classic line is oven-safe up to 550 degrees Fahrenheit and is covered by a limited lifetime warranty. --Cristina Vaamonde

What's in the Box
3-quart saucepan with lid, 1-1/2-quart saucepan with lid, 8-quart stockpot with lid, 10-inch skillet

Available at Amazon Check Price Now!



Related Products





Customer Reviews


very difficult to clean and easy to get dirty - Alex Chen -
even i just boil the water...it is easy to get water mark and very difficult to clean



Well worth the money - SSpencer - Cuero, Texas
I bought these pans for our new RV. I read a review recommending these for RVs. We have heavy Calphalon at home, but needed good lightweigh heavy pots. These are awesome. We cooked a gumbo on our last trip and it came out perfect.



Stainless cookware set - Hal Pettit - Albany, NY
Very nice set for the price, kind of like a poor man's All Clad set. Decently made, seems to cook and clean up well. Treat them kindly and they should last a long time.





*** Product Information and Prices Stored: Jul 26, 2010 04:22:10

Saturday, July 24, 2010

kitchen gadgets that nobody needs

First, use a little 'history: My grandmother, an ice cream cake recipe from one of his friends purchased. Friend's name was Carrie. Grandma called icing recipe for Carrie. Back in the day, there was no such thing as a kitchen timer. Grandma Carrie instructions until the mixture simply could not bear it, put your finger on it. I have often wondered why Carrie does not contain instructions for a tub of butter and a glass of ice water per foot of times, which made his grandmotherFinger into the boiling mixture and found it was actually too hot to put your finger in

Nobody needs more than a kitchen clock. I have seen these units for sale and wondered why anyone would buy. My microwave has a large timer on it, as my oven. I have a watch with a timer on it, and my phone can be configured to notify the end of a period of time. Why should I buy a kitchen clock?

I love kitchen gadgets. They are a joy to cook, but notsome cooking utensils that take place only in the drawer. Another tool that confuses me is the egg biscuit. I hit my balls on the side of the counter, sink, or a shell that is practical. I also remember my grandmother holding the egg in one hand and hit him with a table knife. Cooking utensils should be useful and convenient.

Carrie is a very tasty icing.

Thursday, July 22, 2010

Bake Kitchen - Kitchen

www.HolidayOfTheMonthClub.com have a great selection of cooking utensils, cutlery and Calphalon cookware, Cuisinart cutlery and many other great Thanksgiving.



http://www.youtube.com/watch?v=-oYFONcUkaw&hl=en

Monday, July 19, 2010

Check Out Cuisinart Chef's Classic 2 Piece Stainless Non-Stick 9 Inch and 11 Inch Skillet Set for $49.95

Cuisinart Chef's Classic 2 Piece Stainless Non-Stick 9 Inch and 11 Inch Skillet Set Review



I have these pans in the 10 and 12 inch sizes. I Like them very much, weight is good not too heavy nor too light. I wash them in the dishwasher even though they recommend handwashing.

I would actually prefer to have these smaller sized pans as the 10" is a little large for cooking for just one.

The nonstick surface is good quality. Again they are not comprable to All Clad in weight but are a good compromise and they don't cost over 0.



Cuisinart Chef's Classic 2 Piece Stainless Non-Stick 9 Inch and 11 Inch Skillet Set Feature


  • 18/10 mirror exterior finish for a classic look and professional performance
  • Nonstick surface for delicate sauces, vegetables, or meats; heats and cools quickly for precise temperature control
  • Cool Grip handles stay cool on stovetop, unique thumb rests riveted for balance and control when lifting and pouring
  • Titanium reinforced nonstick cooking suface for a lifetime of healthy cooking without added butter or oils
  • Dishwasher cleaning for ease and helps to maintain the mirror finish



Cuisinart Chef's Classic 2 Piece Stainless Non-Stick 9 Inch and 11 Inch Skillet Set Overview


The Cuisinart commitment to quality and innovation continues with our Chef's Classic Non-Stick Stainless Cookware. Designed to meet the demands of gourmet chefs, this professional cookware features the Cuisinart signature stainless steel exterior, polished to a brilliant mirror finish. Top quality construction joins the premium stainless exterior with solid aluminum encapsulated into the base, ensuring unsurpassed heat distribution. An advance Quantanium nonstick cooking surface is extremely durable and provides optimum food release. The cooking base maintains even heat distribution, eliminating hot spots for consistent cooking performance. A fusion of the best materials for healthy cooking and hassle-free cleanup. The 9 and 11 inch skillets feature sloped sides and wide, flat bottoms to maximize the cooking surface and make it easy to rearrange food.


Available at Amazon Check Price Now!



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*** Product Information and Prices Stored: Jul 20, 2010 01:22:16

Saturday, July 17, 2010

Tips to make French bread

French bread at home is a simple technique, a technique that can be learned in a few easy steps. The smell of freshly baked bread in the kitchen is just pure heaven. If you are a bit 'of France to bring in your kitchen with homemade bread, French is truly divine!

The French are passionate about their bread and a visit to the bakery to buy fresh bread is just part of everyday life in France. Every village and every hamlet, even in FranceFrench bakery, and really do not need to make their own bread.

Therefore, for the rest of the world if some delicious crusty bread French We just do our bit with a 'know-how. The most common bread in France has become a national symbol of France, the baguette. This can easily be made with quality ingredients and techniques you can use the best bread I've ever eaten to produce.

This is a wonderfully fresh baguetteBread on the outside with a very soft texture inside. How can the art of making French bread?

The first thing you should know is that the flour used for cooking in France, very different from what we have for our brand. It 'very light meal and free flowing. Unless you are in a position to French food, a good bread flour quality are to buy, are expected to be like regular baking flour is not suitable for gluten content.

The next important factor is that avery hot oven is needed. to achieve the same result at home with the hottest setting on your oven. But at home, you must compensate with the preparation of the baguette into three stages of fermentation. This means waiting for the dough for a time between the steps that it takes a little 'harder to get, but worth it. You busy with other things in steps, or put your feet up and watch a move, if you prefer!

The third factor is always importantBake a loaf of bread is that it takes to steam. This ensures a good fresh exterior and interior. Why cook during the first five minutes, it is important to spray the bread with steam and water on the floor of the oven at intervals during the first five minutes.

With these tips you are sure to be a bread far superior to all commercially produced French outside of France to do!

Tuesday, July 13, 2010

Sunday, July 11, 2010

Great Price Cuisinart 77-7 for $69.00

Cuisinart Chef's Classic Stainless 7-Piece Cookware Set Review



I bought this set when my Kirkland anodized aluminum cookware set was too scratched and falling apart to use. This set is awesome! It looks great, but it cooks even better. More amazing is how easily it cleans up. Food has almost always rinsed right out, and the few times I've managed to get something to stick, it cleaned right up with some baking soda and a sponge. BTW, I wouldn't use anything stronger than baking soda on these; it works like a charm without the slightest scratching. It's also good for restoring the shine, both inside and out, after repeated uses.

I like to toss food when I sauté, and the skillet for this set does it better than any pan I've used, even in my culinary classes. All of the pans are lightweight and easy to handle, and pour really well.

The set is also sized similarly to my last set, so my steamer inserts (which this set doesn't come with) from my old set fit the new set perfectly.

These pans have given me no trouble at all, but I am careful to make sure the flame from the burner never comes up the side of the pan; something that's true of all pans. To those reviewers who've had trouble with sticking, watch your flame. Since these pans conduct heat so quickly, you can't get away with flames coming up the sides the way you would with another pan.



Cuisinart Chef's Classic Stainless 7-Piece Cookware Set Feature


  • Set includes 1-1/2-, 3-quart saucepan; 8-quart stockpot; 10-inch skillet--all with lids
  • Cookware and lids constructed of mirror-polished 18/10 stainless steel
  • Aluminum encapsulated in base ensures quick, even heating
  • Stay-cool stainless-steel handles; dripless rims on lids
  • Oven-safe up to 550 degrees F; limited lifetime warranty



Cuisinart Chef's Classic Stainless 7-Piece Cookware Set Overview


Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, it can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. If you've been thinking of investing in a new set of pots and pans, you'd do well to consider Cuisinart Chef's Classic. This small set offers a number of useful pieces for boiling, frying and simmering, along with the added value of set pricing.


Cuisinart Chef's Classic Stainless 7-Piece Cookware Set Specifications


Cooks shopping for midweight stainless-steel cookware at a mid-range price may well have found their match with this cookware set from Cuisinart. The set comes equipped to handle the most common cooking tasks and includes an 8-quart covered stockpot, a 3-quart covered saucepan, a 1-1/2-quart covered saucepan, and a 10-inch skillet.

As part of Cuisinart's Chef's Classic line of cookware, all pieces are made of 18/10 stainless steel that has been polished to a brilliant mirror finish and that won't react to acidic foods. An inner core of aluminum ensures that foods heat quickly and evenly. The stainless-steel handles on this cookware stay cool on the stovetop and the matching 18/10 mirror-polished stainless-steel lids have dripless rims. All cookware in Cuisinart's Chef's Classic line is oven-safe up to 550 degrees Fahrenheit and is covered by a limited lifetime warranty. --Cristina Vaamonde

What's in the Box
3-quart saucepan with lid, 1-1/2-quart saucepan with lid, 8-quart stockpot with lid, 10-inch skillet

Available at Amazon Check Price Now!



Related Products





Customer Reviews


Stainless cookware set - Hal Pettit - Albany, NY
Very nice set for the price, kind of like a poor man's All Clad set. Decently made, seems to cook and clean up well. Treat them kindly and they should last a long time.



Good cookware, although it stains easily - Jessica - Washington, DC
This is a perfect starter set that includes the basic pots and pan you'll need to cook for 1-2 people. They conduct heat well and the handles stay cool. The only reason I was reluctant to buy this set was because I wanted a frying pan that came with a lid. So I was so happy when I learned that the lid to the stock pot also fits the frying pan! Perfect!

The only negative is that a cloudy haze has developed on the frying that I can't completely get rid of and after I boiled some pasta with the large saucepan, some speckled black spots appeared which I can't get rid of no matter how hard I scrub. I even followed the suggestion in the care instruction manual and boiled some water with dish detergent in it, but the spots are still there. Otherwise, I'm happy with the set.



Great product - LindsayN - New York USA
I grew up with Cuisinart pots and pans, so when it came time to purchase my own, I knew what I wanted. I always hesitate to use anything aluminum... you never really know if those leeching chemical reports are true or not. I decided to go with the stainless steel and I am glad I did. Last night, I cooked fish for fish tacos in the skillet and clean up was actually quite easy. I didn't have an issue with the food sticking, just make sure you use oil and let it heat up before you put the food in.

I highly recommend this set. Every pot is a good size, cleans easily, and looks great.





*** Product Information and Prices Stored: Jul 12, 2010 00:00:07

Friday, July 9, 2010

Read more on the grid - What is a barbecue smoker vertical

You've heard the term barbecue smoker vertical and scratched his head and said, "Huh." There are basically three types of smokers for real barbecue was smoking. The first is the so-called offset-smoker. With the offset-smoker, the smoker is the combustion chamber on one side of the smoke chamber. A fire in the fireplace built, smoke and heat of fire and traveling through the smoke chamber and a ventilation system in the upper chimneyRoom. The meat is smoked (and eaten) is placed on the shelves in the smoke chamber. As the smoke and heat to the meat goes on the way to grate the flesh taste of smoke. This makes great smoked barbecue.

The second main group is the smoking kettle kitchen (I think Weber Kettle.) Boiler A kitchen can be configured to smoke pot from the heat on the one hand, and place the meat directly over theHeat source, but on the side. When the lid is closed, the smoke from coal and wood chips do not flow around the grilled meats that are great tasting smoke before leaving the lid through the vents. The third main type of grilled food is what is known as a vertical smoker. With a vertical smoker, only a camera for everyone. The fire is built on the underside of the device is soaked wood chips with a pot above the fire zone, andThen there are 2.3 or 4 shelves horizontally above the smoke of the pan where the meat is provided. The smoke is rising in the smoke chamber, go to the meat they say about great taste, then exit through the top of the device. Some smokers also have a vertical pan of water directly above the smoke of the pan. This subject is maintained throughout the cooking process and help to keep the meat moist and not dry.

A vertical smokers, different fuels. Some pieces of coal or regular. Some arepowered by propane, and smoke, even with electricity for heating and burning wood chips soaked in water to create. The vertical electric smoker is often a good choice for beginners and enthusiasts of barbecue smoke that are very easy to adjust the temperature, and require no attention during cooking.

These three styles of smokers as passionate about barbecue products snuff good, provided that, in accordance with the principles of good preparation for the grid.

RubMarinate with a massage or meat.
Cook the meat low and slow (low temperature - long cooking time)
Apply sauces at the end of cooking time (the last hour or so).

Wednesday, July 7, 2010

Just Cuisinart grilling wok nonstick grill

See this great product here only www.beachcamera.com This Cuisinart nonstick wok cooking roasting brought to you by Playa camera, a top shopping destination for consumer electronics. The market leader Developed by www.treepodia.com, e-commerce solutions video



http://www.youtube.com/watch?v=Vi5YAKdfl9M&hl=en

Monday, July 5, 2010

Cooking with cast iron pots

With cast iron cookware to prepare is certainly one of the most successful, the efficiency of a meal for its simplicity. Many people like to remember the old pots heavy blacks from their mothers and grandmothers, some of his favorite dishes are created. These pieces are relics of the royal family was due to their durability, long and often have special memories associated with them. Cook for those who learn, grew up in a panIron, his attitude is deeply rooted. The relatively low cost and rugged construction are two preferred form of cast iron cookware. Its intelligent features enameled cast iron cookware and kitchen with all the classic characteristics that the traditional skilled chefs have come to depend on and love.

When using conventional black iron bread for the first time, you have the right season the pan. The best way is tohave first-hand washing and drying pan again. Then coat the inside and outside the pan with a layer of cooking oil. This can apply oil on the inner and outer surfaces made with a paper towel. Put fat in a preheated oven at 300 degrees swivel. After thirty minutes remove the pan with more paper towels, remove excess oil. His bread is now seasoned and ready to use!

A well-seasoned skillet often requires a new spice, if you careNOT taken the time to use detergents or excessive washing strips. Frequently frying pan and fry helps the flavor. If the container to boil water or cook in the sauce without frying medium is used, the maturation process to be repeated.

The variety of kitchen utensils, cast iron can not be underestimated. Although these vessels are working beautifully in the oven or on fire,They also work very well in the oven. Fried pies from the oven, heating is composed of very desirable properties of iron. Iron iron to produce large pancakes, crispy bacon and delicious sausages. A rectangular grid with elongated ridges, often referred to as "grid winter, you can prepare your favorite steaks, sausages and other meat from the inside all winter. Are These rectangular plates Usually covers two burners on the stove.This pan is generally flat, with no sides, but start with one channel for the butter and oil and cook food. There are also specially designed for pots and pans, cooking fish and meat, too smart for their kitchen design.

Cast iron heats up very evenly, although the heat source is not even fried foods, carefully maintained., rarely burn cast iron when cooking over medium heat. By the way, how do you know if your cast-iron pot is correctlyHeat over medium heat? When a drop of water sizzles on the surface is hot. When a drop of water evaporates too quickly, the pan is too hot.

The best way to treat your pots, cast iron, the water is washed with a mild detergent and warm. A brush or pad to help solve the particles burn or stick to the surface, but do not rub too hard or too long. Best is the bread soak in warm water to loosen the particles.Do not submerge for more than thirty minutes, however, as this will remove the seasoning, or to create rust. The best thing is to hand the pot and do not run dry in the dishwasher.

If you're willing to dive on the successful experiences of cooking with cast iron pots, do not miss your intelligent kitchen for the best selection and prices of traditional enamel-coated pots, pans, pots and pans.

Saturday, July 3, 2010

Why Every kitchen needs a toaster

A toaster is one of the most versatile cooking appliances available today. Toasters are multi-purpose devices, such as a toaster and work like a furnace. You can do anything from a simple piece of toast with preparing a full meal. This versatility makes them a very popular addition to many home kitchens.

Roasters are perfect for quick preparation of small meals or a simple dinner for one. This makes them particularly useful for busyindividual students tend to eat more often. Its compact size makes them attractive to those who have small kitchens with little counter space.

basic models will be found in most retail stores are usually different configurations for the use of heat depends on what's going to cook. Most models also have standard toaster a tray of barbecue as well. Also standard is a heat indicator light lets you know when the ovenpreheated to the desired temperature.

A new feature toasters, there are many is a digital control panel. The older models were only equipped with a manual control, you might use to set the correct setting for the heat, which get boiled. This new control option opens a new digital world in terms of how to use the oven for preparing food.

More than simple baking and roasting ovens are the new brown, defrost and thaw food.Chickens are very efficient and compact energy efficient than conventional ovens, when it comes to grilled food.

In general, a toaster is more efficient than a conventional oven, because it requires less energy for heating and cooking, because it is less open space to be heated. offered a traditional oven space for much longer, it takes much longer to warm up.

Overall, a toaster very economical and convenient to cook their food. Why are soversatile in the kitchen, make great wedding, party, birthday, and that will attract almost anyone.

Thursday, July 1, 2010

Cuisinart Mini-Prep Plus 3-Cup Food Processor - Item: ...

Food preparation is easy! Created by Cuisinart, one of the hottest names in kitchen appliances, this 3-cup processor is compact, fast and efficient. The auto-reversing Smart Power Blade has a cutting and grinding the touch screen control that you chop or grind ingredients instantly at the touch of a button allows. Other major features include: 3-cup transparent bowl with handle - the management of activities in the kitchen all day with ease. Makes it easy to move the contents of the cup with a pot, pan or otherContainer Spatula auto-reversing SmartPower blade and instruction and share recipes Dishwasher - makes cleaning quick and easy White Base - fits easily into almost any piece of furniture stainless steel kitchen ...



http://www.youtube.com/watch?v=3dQGndE804w&hl=en