7 reasons why I love my electric frying pan

It may seem silly to say that I love my electric frying pan, but I really am. Once you understand why you want to rush at once for himself and bought a large frying pan on high quality network with a curved sheet of glass so you can check the food cooked on the inside, no heat or steam. In addition, the non-stick surface makes cleaning quick and easy.

Here are my 7 reasons to love my pan.

1. I can cook fish, cabbage, and all foods that have astrong odor in the yard of my pan. I can enjoy this healthy food, but my whole house smell fragrant.

2. The electrical socket of my kitchen expanded space for holiday meals such as Christmas and Thanksgiving, when a large meal is prepared. electric skillet can be used anywhere there is an outlet and can hold a large piece of clothing without fighting for room in the oven with Turkey.

3. I can save electricity by small roasts myelectrically, rather than the pan from the oven. The temperature control keeps the heat at a uniform temperature and helps cover the gravy that comes out perfectly browned and moist at all times.

4. My pan is as attractive as it is great that not only do I cook a huge pot, but also serve directly from the pan. It looks great on a buffet and saves time by eliminating the extra cleaning plate.

5. As soon as the cooked food and it is expectedare served, the pan setting of "Hot" may be the food at the ideal temperature to store.

6. Two words - fried chicken. Yes, people other than those who work for the company made famous by Colonel still fried chicken. Just set the thermostat to 350 degrees allows the half-inch of hot oil to break the chicken first. You do not need a red and white dice delicious fried chicken and delicious to make.

7. And one of myfavorite subjects, I can cook a pineapple upside down cake in my electric frying pan and when it is upside down on a plate and slide easily through the non-stick surface. It 's great and asked me for this pot luck dinner.

There you have it, my 7 reasons why I love the pan. If you do not already have one, really want one now.

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Sautéing wild salmon and stirring a perfect risotto take on spiritual dimensions with this classic Cuisinart cookware. Made of professional quality 18/10 stainless steel that won't react with acidic foods, the pots and pans in this set feature solid cast handles, tight-fitting lids with drip-free rims, and a mirror finish that retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in each base. The set includes: 8- and 10-inch skillets, 1-1/2- and 3-quart covered saucepans, 3-1/2-quart covered sauté pan, and a 8-quart covered stockpot. What's in the Box. 1-1/2-quart saucepan with lid, 3-quart saucepan with lid, 3-1/2-quart sauté pan with lid, 8-quart stockpot with lid, 8-inch skillet, 10-inch skillet. Product DescriptionPremium cookware with classic style but modern technology - endorsed by French chef Paul Bocuse. Pieces have brilliant mirror-finish 18/10 stainless steel exteriors with aluminum-encapsulated bases for fast, even heat distribution. +PLUS+ Utensil Bundle

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