7 reasons why I love my electric frying pan

It may seem silly to say that I love my electric frying pan, but I really am. Once you understand why you want to rush at once for himself and bought a large frying pan on high quality network with a curved sheet of glass so you can check the food cooked on the inside, no heat or steam. In addition, the non-stick surface makes cleaning quick and easy.

Here are my 7 reasons to love my pan.

1. I can cook fish, cabbage, and all foods that have astrong odor in the yard of my pan. I can enjoy this healthy food, but my whole house smell fragrant.

2. The electrical socket of my kitchen expanded space for holiday meals such as Christmas and Thanksgiving, when a large meal is prepared. electric skillet can be used anywhere there is an outlet and can hold a large piece of clothing without fighting for room in the oven with Turkey.

3. I can save electricity by small roasts myelectrically, rather than the pan from the oven. The temperature control keeps the heat at a uniform temperature and helps cover the gravy that comes out perfectly browned and moist at all times.

4. My pan is as attractive as it is great that not only do I cook a huge pot, but also serve directly from the pan. It looks great on a buffet and saves time by eliminating the extra cleaning plate.

5. As soon as the cooked food and it is expectedare served, the pan setting of "Hot" may be the food at the ideal temperature to store.

6. Two words - fried chicken. Yes, people other than those who work for the company made famous by Colonel still fried chicken. Just set the thermostat to 350 degrees allows the half-inch of hot oil to break the chicken first. You do not need a red and white dice delicious fried chicken and delicious to make.

7. And one of myfavorite subjects, I can cook a pineapple upside down cake in my electric frying pan and when it is upside down on a plate and slide easily through the non-stick surface. It 's great and asked me for this pot luck dinner.

There you have it, my 7 reasons why I love the pan. If you do not already have one, really want one now.

All the cast-iron skillet over

At the time it was pots and pans with Teflon stainless steel and can be difficult to understand that for centuries, cast iron pan, the only way people had to cook. The Chinese developed and started this around 500 BC, could pan, with the exception pots Figure 3 feet on the ground, the other on fire while cooking. Iron was found a wonderful source of material for kitchen utensils of all kinds, it is easy to form any sizeis desired.

Another advantage of using iron utensils is that food is a bit 'of iron from the pot during cooking, which presupposes that they are for people who suffer from iron deficiency ideally absorbed. For people whose bodies do not need or can tolerate iron in addition, there is a cast iron pan, which can also be used. This type of cookware, cast iron, but it was glazed to protect the surface of the iron. The Dutch oven is a popular example. ItYou can take advantage of heat accumulation and the distribution of this iron pots without taking more to worry about.

One thing you should avoid with his pan of oxidation, a process known as seasoning. First you have to wash the pot with hot water, but try to use only a small amount of soap, not the heat for his great pan. When you are finished washing, with vegetable oil to cover a portion of the interior of iron pan. Placelet stand in a pre-baked at 350 degrees on a baking sheet for one hour. You can use a window or 2, since open cause a lot of smoke in the house. Once you've finished, the pan and see all the shiny.

When it comes time to clean the pan, just use a paper towel to clean, and then put the new oil on the surface. If you're worried about germs are traces of bacteria, which can linger will be destroyed on the surface, where the premiumsCook further. You can also wait until the pot has cooled cast iron and wash using hot water. To avoid the use of soap. Dry thoroughly, and again a layer of vegetable oil.

Cuisinart Electric Pressure Cooker

Cuisinart Electric Pressure Cooker Review

Cuisinart Electric Pressure Cooker Feature

Cuisinart Electric Pressure Cooker Overview

 

Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier, too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can't boil away. Foods stay moist and flavors stay true. Features variable pressure and temperature settings, plus Browning, Simmering and Saut functions for perfect roasts, stews, vegetables, cheesecake or custard. The Cuisinart Pressure Cooker is absolutely safe, with a lid that has to be locked in place before pressure builds, and stays locked until pressure is released. Cook faster, eat healthier, with Cuisinart!

 

• 6-Quart Capacity
• Digital thermostat, 99-minute timer and LED countdown display
• Programmed temperature settings: low and high pressure, browning, simmer, saut and automatic keep warm
• Non-Stick Cooking pot
• Stainless Steel trivet
• Cool-touch side handles
• Dishwasher safe cooking pot and trivet
• Dimensions: 13"L x 13"W x 14.6"H
• Weight: 12.57 lbs.
• UL listed
• 3-year limited warranty

[Model EPC-1200PC]

Cuisinart Electric Pressure Cooker Specifications

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*** Product Information and Prices Stored: Jan 01, 2010 09:05:06

Electric Egg Poacher - New Innovations Make Owning One a No-Brainer

The electric egg poacher has been for a long time. But recent innovations have the picture and change the functionality of this class of small device. The electric egg poacher, the egg is actually steam, more and more popular. Usually theses multi-purpose machine and can cause a variety of functions to fulfill.

Anyone who has ever tried to poach an egg white in the traditional way in a pot of boiling water, how difficult is this process to master, especially ifPoaching eggs is rarely found, as is the case in most households. The electric egg poacher, it has very nearly foolproof to get consistent results every time. Most ovens are calibrated with a water dispenser that the correct amount of water on the cooking mode is based indicates (steam or boil), and the number of eggs.

The toaster egg poacher is probably the best known specialty egg cooker on the market. It is designed to toast, poach one or two eggs cooked and warmfulfilling all at the same time. Thus all the ingredients for a sandwich is to return home in about 4 minutes. Starting at just $ 30, these egg cooker toaster quite affordable. With all the top brands such as Back to Basics, West Bend, Cuisinart, Oster and offers models in the $ 30 - $ 40 range, an egg cooker is a versatile and inexpensive addition to any kitchen.

There are many online resources available to get more detailed information on all types of eggs and egg cookersPoachers. We recommend that are listed below.