Tips to make French bread

French bread at home is a simple technique, a technique that can be learned in a few easy steps. The smell of freshly baked bread in the kitchen is just pure heaven. If you are a bit 'of France to bring in your kitchen with homemade bread, French is truly divine!

The French are passionate about their bread and a visit to the bakery to buy fresh bread is just part of everyday life in France. Every village and every hamlet, even in FranceFrench bakery, and really do not need to make their own bread.

Therefore, for the rest of the world if some delicious crusty bread French We just do our bit with a 'know-how. The most common bread in France has become a national symbol of France, the baguette. This can easily be made with quality ingredients and techniques you can use the best bread I've ever eaten to produce.

This is a wonderfully fresh baguetteBread on the outside with a very soft texture inside. How can the art of making French bread?

The first thing you should know is that the flour used for cooking in France, very different from what we have for our brand. It 'very light meal and free flowing. Unless you are in a position to French food, a good bread flour quality are to buy, are expected to be like regular baking flour is not suitable for gluten content.

The next important factor is that avery hot oven is needed. to achieve the same result at home with the hottest setting on your oven. But at home, you must compensate with the preparation of the baguette into three stages of fermentation. This means waiting for the dough for a time between the steps that it takes a little 'harder to get, but worth it. You busy with other things in steps, or put your feet up and watch a move, if you prefer!

The third factor is always importantBake a loaf of bread is that it takes to steam. This ensures a good fresh exterior and interior. Why cook during the first five minutes, it is important to spray the bread with steam and water on the floor of the oven at intervals during the first five minutes.

With these tips you are sure to be a bread far superior to all commercially produced French outside of France to do!