Cooking with cast iron pots

With cast iron cookware to prepare is certainly one of the most successful, the efficiency of a meal for its simplicity. Many people like to remember the old pots heavy blacks from their mothers and grandmothers, some of his favorite dishes are created. These pieces are relics of the royal family was due to their durability, long and often have special memories associated with them. Cook for those who learn, grew up in a panIron, his attitude is deeply rooted. The relatively low cost and rugged construction are two preferred form of cast iron cookware. Its intelligent features enameled cast iron cookware and kitchen with all the classic characteristics that the traditional skilled chefs have come to depend on and love.

When using conventional black iron bread for the first time, you have the right season the pan. The best way is tohave first-hand washing and drying pan again. Then coat the inside and outside the pan with a layer of cooking oil. This can apply oil on the inner and outer surfaces made with a paper towel. Put fat in a preheated oven at 300 degrees swivel. After thirty minutes remove the pan with more paper towels, remove excess oil. His bread is now seasoned and ready to use!

A well-seasoned skillet often requires a new spice, if you careNOT taken the time to use detergents or excessive washing strips. Frequently frying pan and fry helps the flavor. If the container to boil water or cook in the sauce without frying medium is used, the maturation process to be repeated.

The variety of kitchen utensils, cast iron can not be underestimated. Although these vessels are working beautifully in the oven or on fire,They also work very well in the oven. Fried pies from the oven, heating is composed of very desirable properties of iron. Iron iron to produce large pancakes, crispy bacon and delicious sausages. A rectangular grid with elongated ridges, often referred to as "grid winter, you can prepare your favorite steaks, sausages and other meat from the inside all winter. Are These rectangular plates Usually covers two burners on the stove.This pan is generally flat, with no sides, but start with one channel for the butter and oil and cook food. There are also specially designed for pots and pans, cooking fish and meat, too smart for their kitchen design.

Cast iron heats up very evenly, although the heat source is not even fried foods, carefully maintained., rarely burn cast iron when cooking over medium heat. By the way, how do you know if your cast-iron pot is correctlyHeat over medium heat? When a drop of water sizzles on the surface is hot. When a drop of water evaporates too quickly, the pan is too hot.

The best way to treat your pots, cast iron, the water is washed with a mild detergent and warm. A brush or pad to help solve the particles burn or stick to the surface, but do not rub too hard or too long. Best is the bread soak in warm water to loosen the particles.Do not submerge for more than thirty minutes, however, as this will remove the seasoning, or to create rust. The best thing is to hand the pot and do not run dry in the dishwasher.

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