Matching kitchen utensils for the job

Some kitchen tools are better than others for certain tasks. While some pots, a variety of activities in a hurry (it's possible but not recommended pan to fry an egg in a) professional chefs know that the best results through the use of kitchen utensils designed for the task manually. Here are some good examples.

Pans are best for roasting, stewing, etc.
Let cook food more evenly and more directly to distribute the heat source. The shallow, gently slopingSides to cook the food, and remove easily. The long handle offers some protection against oil spills. Among pots, there are options for specific tasks, such as pancakes.

Pots and pans are best for slow heating, heat, cooking, etc.
On either side of the pool is deeper than a frying pan, heat a large amount of food as possible without side effects. They come in different sizes (the capacity is usually measured in liters). They do everything from heatingBoiling point.

Dutch ovens are best for stewing, brazing and
A Dutch oven is larger than a casserole (although similar) and has two small handles at the sides, instead of a long handle. They are used for tasks such as cooking stews and chunks of meat stew.

Pots and pans are best for large amounts
In relation to the diameter of the pot, a pot is larger than pages in a frying pan and pot. He's tall, relatively narrow and is generally more6 liters. Used to cook large quantities of liquid foods such as soups and for all that you boil in a large amount of water, like pasta.

double boiler to cook the best food fragile
double boiler seem to be two pots in one, with an upper compartment filled with a nest in a shallow bowl. In fact, some manufacturers of double boiler for the cooks, the floor to use as a separate pan. The water in the bottom drawer will prevent the top soilBurns. It 's also a delicate way of dealing with the spirit of foods (like chocolate).

Steamer is better for cooking cakes, even heat
Similar to a double boiler, except that the thin top soil and has holes in the ground. The upper compartment is almost always covered during cooking. When the water begins to boil in the pot bottom, creating steam that cooks the food on the top shelf. Some steamers come with more of an upper tray, so that the steam through a userType of food at once.

Roasters are best for cooking large cuts of meat
These are very large (often oval) of covered pots in general. While most cooks rarely used, no other pan that accommodate a large turkey or even lamb. Roasters are usually given in an oven.

Pressure cooker is best for fast cooking at high temperatures
This clever tray that allows users to decades of foods high boiling temperature without burning. It 's greatfood to cook quickly and reliably. The disadvantage is that it is not dangerous if you follow the instructions to the letter of the NAP. With this knowledge, manufacturers of integrated security features such as automatic locking of locks and safety valves. Some pressure cookers allow users to vary the pressure.

There are many other types of containers. Some are for very specific tasks. It is not necessary, unless, for example, often cooking tortillas.

Quality cookware lasts aLife. A basic set of pots and pans are oven with 2-3 different sizes of jars with lids, 1-2 sizes of pots and a Dutchman. Usually extends over a pan also comes in the slow cooker. Most manufacturers add other parts of the game, the cooks, his collection over the past years.