The various types of European sausages

Sausage is one of the best things about hot sauce, onions irrigation at home more, but did you know that there are literally hundreds of different recipes for them? Many European countries use ingredients that are the techniques for local cuisine and traditional function of preparing sausages.

They are mixed throughout the United Kingdom and Ireland and, as a rule of raw meat or pork, cereals, spices and herbs popular. "Bangers" is a popular nickname for when you forgetPrick the skin before cooking, which could explode, especially if they contain lots of water. Are square and eat traditional Scottish breakfast.

Kielbasa is famous in Poland and you can get many different ways. The pig is the most common meat in them, but some may contain beef. I've always been dried by the non-smoking, as hot, dry countries receive.

Kulen is a sausage of pork, pepper, garlic to taste, which is very popular in Serbia andCroatia. E 'spicy and very fragile. Sausage is much in France, and varies from place to place. The pig is a common ingredient in sausage, with wine, liqueur and salt. Fruits and nuts role in some regional varieties of sausage. In Germany, they are known as sausage and include hot dogs, sausages and hot dogs.

Italians are called sausages and pork and, at times. chilli and fennel seeds to taste derived from theSouth and black pepper and parsley in the north. Kolbász come from Hungary and these include varieties of rice and liver. salt, pepper, spices, marjoram, and the best taste.

Although the variety

Rookworst In the Netherlands, which is smoked, it is very sweet and you can even traditional hand-made sausages from butchers specialist. finely ground pork is between sixty and seventy percent of the sausage can and NordicFlavors include mustard, sugar, onion, nutmeg, pepper, pimento o. potato starch flour, butter, water, lemon rind and milk or soy protein is used for filling and bonding.

Finns enjoy ketchup or mustard, and is slightly enriched and then steamed and grilled over an open fire. Sausage is in Spain and can be white or red. contain the pepper and fry.

The whites are cooked in wine or fried. Another reason is the Spanish selectionSausages and minced pork and spices or herbs, maybe ginger, nutmeg, cloves, rosemary, pepper, paprika, garlic, thyme, o.

The Swedes are called Falukorv and these are made with beef and pork and spices and sweet potato flour. The sausages were appointed Faluma hometowns. Turkey sausage and hot sosis made with beef.

Sucuk is a variety of sausages in Turkey and in neighboring countriesthe Baltic Sea. This is usually made of flesh and then fermented, and seasoned with pepper and garlic in a hard shell before eating the meat because it is not necessary to remove edible.