Dairy products can ruin everything in a hurry because it contains no preservatives. Therefore, it is important to save properly to ensure that the last. Here are some tips on how to store milk products
The first cabin is fresh longer if stored frozen upside down in the original package.
According Even if the car is broken when frozen and thawed, can be used in cooking. Once thawed, mix just whisk until creamy.
Third Some small dairies (1 poundor less and not more than 1 cm thick) can be frozen for six months. good candidates are brick cheddar, Camembert, Edamn, Gouda, mozzarella, Muenster, Port du Salut, Provolone and Swiss.
A fourth-seed companies or companies of cheese is better if kept moist, wrapped in a damp cloth with water or salt water, light, salt and vinegar.
You can freeze the fifth container of whole milk. Take two days six hours to thaw in the refrigerator or at room temperature.
SixthWhipped cream can also be made in advance, without separation. Sprinkle a bit 'unflavored gelatine 1 tablespoon cold water in a cup of cream, cup of water over low heat, dissolve the gelatin then. Beat 1 cup cream until almost done. Add to beat the gelatin mixture and whip until stiff. Cover and refrigerate for up to three days.
Seventh Before returning an open container of ice cream in the freezer to avoid a plastic print on the surface of ice crystals in ice. Forms
8th If you have doubts about the freshness of an egg, put in a bowl with cold water. If it rises to the surface, is too old to use.
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