Once you have melted the turkey ready to start cooking. Are one of the problems, many people, when they try to cook a turkey is the secure way for Turkey to cook. Many turkeys with pop-up timer to come, has already been used in Turkey, but the truth is that we can not rely on a timer, why not work often. The main thing is to cook a turkey cooked to ensure that the length of time that may be influenced by many different factors,including the size and nature of the turkey pan you use.
The first, what to do to cook a turkey is safe to ensure that the oven at the proper temperature. You must set the oven temperature to 325 degrees, at least not want to go lower than this, and then the turkey is fully cooked. The recommended temperature of the package can be found in Turkey for research, but most recommend 325 turkeysDegree.
The next thing you need to do is thaw the turkey on a rack in a baking pan with flat edge low oven. The pan should be placed 2-2.5 cm deep and turkey breast up. Once the turkey in the city, you may have brought the wing tips under the shoulders, this prevents the tips of the wings caught in the oven. You can also prevent a tent of foil on Turkey in Turkey by Browning too fast, you mustAfter about 1 to 1.2 hours after preparing the turkey to brown properly.
The third step is to include Turkey in the oven, do not need to be heated, how long through Turkey, so that will vary depending on how to cook Turkish cities, but even after cooking for several hours; may not be executed. In order to ensure that Turkey must be verified through Turkey with a food thermometer after the minimum duration of the cooking rose cooked. Turkeyhas an internal temperature of 165 degrees that need to be the thickest part of breast and the inner thigh to check to ensure that a solid food.
Once the turkey has reached 165 degrees remove from oven and let stand for 20 minutes. SA for 20 minutes you can begin to sculpt them.
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