Check Out Fagor 918060803 2-by-1 Multi-Pressure Cooker Set

Fagor 918060803 2-by-1 Multi-Pressure Cooker Set Review

Fagor 918060803 2-by-1 Multi-Pressure Cooker Set Feature

• Set includes: 6 Qt. 18/10 Stainless Steel Pressure Cooker, 4 Qt. 18/10 Stainless Steel Pressure Cooker Pot, Glass Lid, 18/10 Stainless Steel Steamer Basket with Trivet, Recipe Booklet, Instructions
• Aluminum sandwich base allows even heat distribution
• Safety lock on handle prevents opening before all pressure is released
• 2 Independent over pressure release valves assure no pressure build-up
• Plus Harold Imports Heat Resistant Non-Stick 6-piece Nylon Kitchen Tool Set

Fagor 918060803 2-by-1 Multi-Pressure Cooker Set Overview

Fagor's high-quality pressure cookers are essential tools for fast, easy and healthy cooking. In today's time-starved world, any item that allows for quicker food preparation while retaining essential nutrients and vitamins is something everyone can appreciate- and that's what we offers our customers. All of our pressure cookers are made of premium quality 18/10 stainless steel. Cookers can be used on any type of cooking surface, allowing greater versatility in today's ever-evolving kitchen. All our pressure cookers are designed with a great deal of attention paid to safety, function and design. Each Fagor pressure cooker has a triple safety mechanism, a pressure control valve, and a safety lock on the handle that prevents accidental opening under pressure, plus two independent over-pressure release valves. Every Fagor is now equipped with a visual pressure indicator and automatic pressure release valve. These features all contribute to making a Fagor pressure cooker extremely user friendly. Both the pressure cooker lid and the glass lid fit the 4 and 8 quart pot interchangeably and comes with a convenient pasta basket, instruction manual, and recipe cook. UL approved, all products come with a 10-year warranty. --Plus-- Harold Imports Heat Resistant Non-Stick 6-piece Nylon Kitchen Tool Set.

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*** Product Information and Prices Stored: Feb 27, 2010 01:05:04

Great Price Cookwell 88998 for $317.32

Cookwell 8 Piece Copper Cookware Set Review

Cookwell 8 Piece Copper Cookware Set Feature

• Copper is a good heat conductor.
• Lifetime warranty
• A layer of aluminum is sandwiched between a layer of copper and a layer of stainless steel for superior and even heat conductivity
• Cookwell's copper tri-ply set features stainless steel handles and flared rims for easy pouring
• Well riveted and curved handles spread the heat and ensure cooler handles, making it safer to hold your cookware. The handles are secured with sturdy, non corrosive rivets.

Cookwell 8 Piece Copper Cookware Set Overview

Includes: 1.6 quart saucepan, 5.75 quart casserole dish, 3.17 quart shallow casserole dish, 2.4 quart fry pan. Bigger and longer pan handles provides exceptional grip. Strong riveted handles, Stainless steel inner coating.

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*** Product Information and Prices Stored: Feb 23, 2010 00:56:17

Cuisinart Griddlers

The Cuisinart GR-4 Griddlers by the courts, you can cook with healthy fats drainage and two adjustable temperature controls, two drip cups and removable non-stick properties and barbecue grill cuisine One.



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Simple home cooking with a Cuisinart Slow Cooker

Cuisinart Slow cookers are a form of "Crock Pot", experienced by most people. The purpose of a clay pot or pots Slow Cooker is a combination of ingredients, add boiling at a relatively low temperature for an extended period. In this way the flavors of various ingredients, the bond and the end result is a great tasting food is possible, after it is fully cooked.

One of the advantages of a clay pot is that when you work and time to prepare a reportregular meal, add the ingredients early in the morning and then put on low heat and long cooking and when she gets home from work, dinner will be done for you. But the best thing you can adjust the temperature to a range of options from the bottom up, so you can cook your meals, whether fast or slow to adapt to your needs. At the end of their cooking, heating Slow Cooker go mode, which keeps food hot and readyHe decides it's time to eat the food instead of cold.

Cuisinart Slow cookers are contained relatively small for the amount of food that can be at full capacity. The slow cooking of 650 CSC may, for example, 6.5 liters of ingredients that is sufficient for a large number of people at one time measures, animal and 14 "x 12" hold x 7 ". If this dimension is so small that it takes place somewhere in the kitchen when you want it to be quiet and then pull it backCook a meal, if necessary.

Another advantage is that with the Cuisinart a booklet of 70 different recipes is that you can try it now. It explains the settings that you must cook their best flavor. Besides all this, you get a product like the Cuisinart brand is well known for years, are one of the leading manufacturers of household cooking. His models are equipped with a 3-year warranty that any problems that havemeeting with the regular use of the slow cooker.

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Cuisinart Multiclad Unlimited Dishwasher Safe 12-Piece Cookware Set Review

I've always been an avid cook, but never quite appreciated the importance of a great set of cookware. After being diagnosed with an illness that was probably caused in part by years of Teflon use, I decided to get rid of my kitchen-full of T-Fal Teflon cookware and splurge on stainless steel. After much research, I decided on this set of Cuisinart Multiclad. My thought was I wanted something durable, heavy-duty (yet not so physically heavy that it was a pain to pull out pots and pans every time I cooked), and that would not leach harmful chemicals into food and the air while I cooked.

I admit, I was intimidated by stainless steel... I had the idea that food easily became burned on and that it took intense scrubbing after each use. I also had the idea that a good set of quality stainless steel would cost at least ,000. After finding this set of Cuisinart Multiclad, I decided to take the plunge.

When my order arrived and I began pulling pots out of the box, I was delighted -- I wasn't expecting them all to be so darn *beautiful!* They also felt magnificent in my hands... just the perfect feel... substantial, but not uncomfortably heavy. (Confession: For several days after I received them, I would sneak peeks even when I wasn't cooking with them... I would open the cabinet door just to gaze at them. Yes, folks, I consider them a work of art!)

Cooking with my Cuisinart cookware is a whole new experience. Of course, great cookware won't make anyone a better chef, but I find myself inspired to concoct more gourmet creations than I used to. With cookware that makes you feel like a professional chef, heating soup out of a can seems mundane!

Cleaning the cookware has been just as easy as with my old Teflon. I just rinse each pan as soon as I'm finished with it and it cleans up beautifully. I am also especially careful never to let anything burn (in fact I rarely need to go above medium heat unless I'm boiling water). I also use a tip I've read on several reviews: heat the pan first for a minute or two before adding the food. That tip, plus brushing a fine layer of grapeseed oil inside anything I'm sauteeing, has prevented food from sticking to the pan.

I did have some water-spot-looking discoloration appear once after cooking brown rice. Regular washing did not remove these spots, but I let a bit of white vinegar soak in the pot for about 20 minutes, then scrubbed with a Mr. Clean Magic Erase, and ran through the dishwasher again... good as new!

Another thing I love about this particular set is that it's an outstanding collection of very useful pieces. You have all the sizes and types of pot you need. The only thing I've added is the Cuisinart Multiclad Unlimited Dishwasher-Safe 5-1/2-Quart Saute with Helper Handle & Cover. It's a larger version of the saute pan that comes in the set, and I like the larger size for the very large, vegetable-heavy meals I cook for my family. I use the 3 1/2 quart saute from the set just as often, so it's not as though it's a wasted piece. A large family may consider investing in a larger stockpot and perhaps the 12" skillet, but I haven't found that necessary at this point.

One piece in this set that has become a surprise favorite is the steamer (I have two other steamer inserts and didn't think I needed another one). My generic steamers fit down into various pots, leaving only enough room for an inch or two of water at the bottom. The Cuisinart steamer sits atop the 3qt saucepan... not hanging down into it... so that you can actually use that pot for boiling potatoes or whatever, while simultaneously steaming with the same pot... I love how efficient that is.

The bottom line is that this is an absolutely gorgeous, wonderful-to-use set of cookware. I'm hard-pressed to think of anything I don't like about it... it did bug me that little hairline scratches appeared in the bottom finish after cooking, but that's not that big a deal. If tiny scratches in the outer finish would bother you, I would suggest getting this set without the dark exterior finish (the Multiclad set that does not specify it's dishwasher-safe -- even though it is). This is definitely a 5-star product that I plan to use and enjoy the rest of my life!

Cuisinart Multiclad Unlimited Dishwasher Safe 12-Piece Cookware Set Feature

• Cookware is dishwasher safe, stovetop safe, boiler safe, and oven safe
• Solid stainless steel riveted handles stay cool on the stovetop, and provide a safe and solid grip
• Tapered rims eliminate drips and spills while pouring
• Tight fitting stainless covers seal in moisture and nutrients for healthier, more flavorful results
• 12 piece set includes: 1 1/2 quart saucepan with cover, 3 quart saucepan with cover, 3 quart saute with helper handle and cover, 8 quart stockpot with cover, 10 Inch open skillet, 8 Inch open skillet and 20 cm steamer insert with cover

Cuisinart Multiclad Unlimited Dishwasher Safe 12-Piece Cookware Set Overview

Unlimited convenience ArmourGuard dishwasher-safe hard anodized exterior makes cleanup truly effortless. Stainless Steel interior offers the optimal cooking surface that will not discolor or react with foods and hard anodized aluminum exterior provides superior heat distribution. A multi-layer system bonds an anodized aluminum exterior to a premium stainless steel interior to create the ultimate high-performance cookware.

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Related Products

• Cuisinart Multiclad Unlimited Dishwasher-Safe 5-1/2-Quart Saute with Helper Handle & Cover
• Cuisinart Multiclad Unlimited Dishwasher-Safe 12-Inch Skillet with Helper Handle
• Cuisinart Multiclad Unlimited Dishwasher-Safe 4-Quart Saucepan with Cover
• Cuisinart Multiclad Pro Stainless Universal Double Boiler with Cover
• J.A. Henckels International Flatware Tray

Customer Reviews

No regrets - Margot J. Foster - Des Moines, IA
I bought this set 2 years ago and I have to say I don't think I could be happier. This set is incredibly durable and has suffered through my daily use and abuse and is still in amazing condition. I am a bit of a foodie and love to cook so I've used these pans for pretty much everything you can imagine and I certainly don't treat them like delicate flowers.

This set was a bit of an impulse purchase for me, I looked at a lot of sets but for no other reason than gut instinct settled on this one and I've never looked back. The cookware has excellent heat distribution and is very easy to clean. Any time I've burned something on or let something sit too long all I have to do is fill the pan with hot water let it soak and I can wipe everything away. The handles do stay cool when being used on the stove stop so no fussing with awkward pot holders.

The only thing that I might consider a drawback is that the part on the inside where the handle is attached can sometimes hold on to a little food so it needs a few extra seconds of attention when cleaning.

Otherwise highly recommended.






Everything sticks - Jeffrey L. Watson - Copperas Cove, TX, United States
I used all of the great reviews to select these pans, but find that everything sticks, regardless of what we use to grease the pans. As for the clean-up... there is quite a bit of scrubbing involved, too.



Price - Primrose Hill - UK
I think Amazon is the tops, and I do have a lot of trust in the website generally, but the suggested "list" price for this Cuisinart Multiclad Unlimited 12 piece set seems pretty exaggerated, since the Amazon price is the very same as that of a major US dept store AND is the very same price that is listed on the Cuisinart website (and it's not on sale there or anything). The price of this set here seems to be a good price, but is more like the retail price, and certainly is not half-off.


*** Product Information and Prices Stored: Feb 17, 2010 00:35:05

Safe cooking a turkey for every occasion

Once you have melted the turkey ready to start cooking. Are one of the problems, many people, when they try to cook a turkey is the secure way for Turkey to cook. Many turkeys with pop-up timer to come, has already been used in Turkey, but the truth is that we can not rely on a timer, why not work often. The main thing is to cook a turkey cooked to ensure that the length of time that may be influenced by many different factors,including the size and nature of the turkey pan you use.

The first, what to do to cook a turkey is safe to ensure that the oven at the proper temperature. You must set the oven temperature to 325 degrees, at least not want to go lower than this, and then the turkey is fully cooked. The recommended temperature of the package can be found in Turkey for research, but most recommend 325 turkeysDegree.

The next thing you need to do is thaw the turkey on a rack in a baking pan with flat edge low oven. The pan should be placed 2-2.5 cm deep and turkey breast up. Once the turkey in the city, you may have brought the wing tips under the shoulders, this prevents the tips of the wings caught in the oven. You can also prevent a tent of foil on Turkey in Turkey by Browning too fast, you mustAfter about 1 to 1.2 hours after preparing the turkey to brown properly.

The third step is to include Turkey in the oven, do not need to be heated, how long through Turkey, so that will vary depending on how to cook Turkish cities, but even after cooking for several hours; may not be executed. In order to ensure that Turkey must be verified through Turkey with a food thermometer after the minimum duration of the cooking rose cooked. Turkeyhas an internal temperature of 165 degrees that need to be the thickest part of breast and the inner thigh to check to ensure that a solid food.

Once the turkey has reached 165 degrees remove from oven and let stand for 20 minutes. SA for 20 minutes you can begin to sculpt them.

Best way to carve a turkey

Whatever the reason, the size of Turkey has something to do. If you have friends and family over, it is important that in fact a spin-off of Turkey, because it allows people who have a wide choice of meat. However, the carving of the turkey is the best way to ensure you get all over Turkey, but still leave enough bone to do some 'of hot soup on a cold winter day in Turkey.

The first thing you need to know to know is carving a Turkey that is notare doing when it comes primarily from the oven or grill. You want to wait at least 20 minutes before carving the turkey. This is important because the juices resettlement of Turkey, which ensures that Turkey will be nice and moist.

The dark meat first thing you do is remove the spin-off legs and body. To do this, simply drag the leg until the thigh begins to detach the body, cut loose jointHold the thigh with the body of Turkey. Then it is necessary to separate the rod from the thigh, cutting through the joint liaison. Well, to start with the thigh, hold the thigh with a fork and the meat slices, even if it is safe cut parallel to the thigh. To cut the meat of the leg, you want the slope of the leg and the meat on a chopping board. You must remove the hard drive found in tendonsLeg meat before serving the meat.

It will carve the white meat, which is turkey breast. For the turkey in the traditional way you must use a fork to hold the turkey breast in place and the sharp blade to carve the wing implemented as close as possible to maintain, but it is parallel to the left of the page. Now he wants to make a deep incision in the ribs of Turkey. Hold the fork in the breast, the turkey should be culledcutting base, stop when you arrive in court. Keep all your uniform thin films.

To use the cooking method of carving is all you need to do, cut the turkey in the rest of Turkey. Place turkey breast on cutting surface, cut across the grain, but to keep the cuts also adjust the thickness to your taste.

All the cast-iron skillet over

At the time it was pots and pans with Teflon stainless steel and can be difficult to understand that for centuries, cast iron pan, the only way people had to cook. The Chinese developed and started this around 500 BC, could pan, with the exception pots Figure 3 feet on the ground, the other on fire while cooking. Iron was found a wonderful source of material for kitchen utensils of all kinds, it is easy to form any sizeis desired.

Another advantage of using iron utensils is that food is a bit 'of iron from the pot during cooking, which presupposes that they are for people who suffer from iron deficiency ideally absorbed. For people whose bodies do not need or can tolerate iron in addition, there is a cast iron pan, which can also be used. This type of cookware, cast iron, but it was glazed to protect the surface of the iron. The Dutch oven is a popular example. ItYou can take advantage of heat accumulation and the distribution of this iron pots without taking more to worry about.

One thing you should avoid with his pan of oxidation, a process known as seasoning. First you have to wash the pot with hot water, but try to use only a small amount of soap, not the heat for his great pan. When you are finished washing, with vegetable oil to cover a portion of the interior of iron pan. Placelet stand in a pre-baked at 350 degrees on a baking sheet for one hour. You can use a window or 2, since open cause a lot of smoke in the house. Once you've finished, the pan and see all the shiny.

When it comes time to clean the pan, just use a paper towel to clean, and then put the new oil on the surface. If you're worried about germs are traces of bacteria, which can linger will be destroyed on the surface, where the premiumsCook further. You can also wait until the pot has cooled cast iron and wash using hot water. To avoid the use of soap. Dry thoroughly, and again a layer of vegetable oil.

Kitchen - Kitchen Appliances

We www.holidayofthemonthclub.com wide selection of kitchen utensils and crockery, cutlery and cookware Calphalon, Cuisinart cookware and many other great Thanksgiving.



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Great Price Cuisinart 66-17 for $190.90

Cuisinart Chef's Classic Nonstick Hard-Anodized 17-Piece Cookware Set Review

Our first set of cookware was nice, but not very stable. So when we looked into this we did lots of research. We originally were worried about the handles being to small and becoming hot while cooking, but that has NOT been a problem. Originally we thought the weight of the pots and pans might be an issue too, but they are still lightweight enough that my petite 5'3'' wife can maneuver all the pots and pans with food or water in them by herself. We also thoroughly enjoy washing the dishes since the nonstick almost allows for the dishes to be clean just by running water over them. One important note is that you need to review the directions at how to use them. They get extremely hot based on their engineering so you do not need to cook things on higher temperatures. We have been very satisfied with our selection and would recommend it to others.

Cuisinart Chef's Classic Nonstick Hard-Anodized 17-Piece Cookware Set Feature

• Set includes: 1-1/2-, 2-, and 3-quart covered saucepans; 8- and 10-inch open skillets; 12-inch covered skillet; 4-quart covered saut�; 9-quart covered stockpot; 7-3/4-inch covered steamer insert; 9-1/2-inch pasta insert
• Hard-anodized aluminum construction with an aluminum core
• Quantanium nonstick finish internally reinforced with titanium
• Riveted stainless-steel handles; break-resistant glass lids
• Oven-safe to 500 degrees F; wash by hand; limited lifetime warranty

Cuisinart Chef's Classic Nonstick Hard-Anodized 17-Piece Cookware Set Overview

17 Piece Chef's Classic Non-Stick Hard Anodized Set includes: 1.5, 2.0 and 3.0 saucepans with covers, 8", 10"and 12" covered skillet with helper, 4.0 quart saute with helper and cover, 9.0 quart stockpot with cover, 20 cm steamer insert with cover, 24 c

Cuisinart Chef's Classic Nonstick Hard-Anodized 17-Piece Cookware Set Specifications

From Cuisinart's Chef's Classic series comes this handsome, durable cookware with triple-layer construction. The exterior is hard-anodized aluminum, which is even stronger than stainless steel, with an encapsulated pure aluminum core for quick, even heating. The interiors of the pots and pans feature Cuisinart's Quantanium nonstick finish, a high-quality, long-lasting finish internally reinforced with titanium. Little oil or butter is needed when cooking on this ultra-smooth surface, and low to medium heat is recommended, along with non-metal utensils. All the lids are break-resistant glass, and handles are pure stainless steel, riveted for strength. Every piece is oven-safe to 500 degrees F.

Cuisinart puts together all the most commonly used pots and pans in this comprehensive 17-piece set. Three covered saucepans hold 1-1/2, 2, and 3 quarts, perfect for those everyday tasks such as warming soup, cooking rice, or steaming vegetables. The 8- and 10-inch skillets slide out perfect French toast and pancakes, not to mention eggs over easy with bacon. Use the covered 12-inch skillet or 4-quart covered sauté pan, both with helper handles, for stir-fried vegetables, sautéed seafood, or braised beef. The covered 9-quart stockpot is perfect for big batches of chili and hearty soups. Two bonus items are the all-purpose covered steamer and deeper pasta insert that fit the stockpot and do away with having to use a colander for draining. Cleanup is easy, just a quick wash by hand takes care of any food residue. Nonstick, hard-anodized cookware is best kept out of the dishwasher. Cuisinart covers this gift-worthy cookware set with a limited lifetime warranty against manufacturer defects. --Ann Bieri

What's in the Box
17-piece cookware set. The set consists of: 1-1/2-quart covered saucepan; 2-quart covered saucepan; 3-quart covered saucepan; 8-inch skillet; 10-inch skillet; 12-inch covered skillet; 4-quart covered sauté pan; 9-quart covered stockpot; 7-3/4-inch covered steamer insert; 9-1/2-inch pasta insert. 17 pieces total.

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Related Products

• Cuisinart Chef's Classic Nonstick Hard-Anodized 1-Quart Open Pour Saucier
• Cuisinart Chef's Classic Nonstick Hard-Anodized 11-Inch Square Griddle
• Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover
• Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Inch Lasagna Pan
• OXO Good Grips 15-Piece Everyday Kitchen Tool Set

Customer Reviews

I'm Glad I Bought This Set! - G. Ballman - Maryland

After reading some of the other reviews I was a bit apprehensive about purchasing this set of cookware. I was concerned the handles would be too small or uncomfortable to use.

This cookware set is simply excellent. The cookware heats quickly without scorching (I swear meals cook in much less time), the handles are secure and comfortable to use, the non-stick surfaces are excellent requiring VERY little effort to clean.

My wife and I love this set.






Excellent Gift - L. Anderson - Utah
I purchased this as a gift for my son and daughter-in-law to replace a very old and worn out set of pans. They absolutey love everything about them. My daughter-in-law says they have given her a new love of cooking again because they cook so well and clean up so well. They are not bothered by not putting them in the dishwasher because they almost clean themselves. This set is an excellent choice for any level of experience cook. Great to give and great to receive.



What a bargain! Great purchase - highly satisfied! - Chris C. - Orange County, CA
Not much to say other than great product, price and timely delivery. Fantastic experience!



Non stick means the coating doesn't stick to the pan - K. Stevens - Layton, UT USA
I purchased an entire set of these pans and was thrilled initially. After a short time, the non-stick coating started flaking off. Last week I was picking pieces out of my food, I could literally grab an edge and peel it off the pans. Set looks nice, but invest in something else.


*** Product Information and Prices Stored: Feb 06, 2010 14:25:05

Great Price Cuisinart CFS-219 for $23.99

Cuisinart Pre-Seasoned Cast Iron Grilled Fajita Set Review

Cuisinart Pre-Seasoned Cast Iron Grilled Fajita Set Feature

• Fajita set for your grill, includes pre-seasoned cast iron fajita skillet, wooden serving tray and handle holder
• Pre-seasoned to prevent food from sticking and make cleaning easy
• Superior heat dispersion cooks food evenly throughout
• Innovative flavor slots designed to help remove excess grease and fat
• Hand wash

Cuisinart Pre-Seasoned Cast Iron Grilled Fajita Set Overview

Nothing cooks like cast iron over an open flame. Now you can prepare delicious, healthier fajitas on your grill with that same great grilled flavor you have come to love. The Cuisinart Preseasoned Cast Iron Fajita Set is designed with innovative flavor slots which work to remove excess grease and fat from your food while enhancing the natural grilled flavor of whatever you create. The cast iron fajita skillet is preseasoned to make grilling and clean-up simple. The wooden serving tray conveniently supports the skillet, so when you finish cooking you can serve your fajitas hot and sizzling right to the table.

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*** Product Information and Prices Stored: Feb 04, 2010 14:20:03

George Foreman Rotisserie Oven - What you should do before you start your oven

Just have a George Foreman grill-oven is a great opportunity for those who want to cook simple and healthy meat. But the chef and a toaster and technology has changed since the fragments of a microwave George Foreman to be developed to identify not so easy for a novice user, there are certain skills before starting the unit.

The first thing you need before you collected everything is washed in the box container, even if they are newlypurchase. Then, according to the plan are contained in the box, assemble the components you need to fry the chicken first into it.

Before the meat in the oven, to ensure that all internal organs, if we're talking about a whole chicken and remove the meat thoroughly with cold water. No need to pre-cooking as some do, it burns only the meat, and remove many nutrients in it.

If desired, spices and seasonings, then add, before reachingThe chicken on a plate and taste to your life, if necessary. Then you take and put it in the envelope for the bar to spit through the center. Make sure you are properly set and won `t fall in the middle of roasting.

When the oven is ready and installed, set in motion on the classification and connect the device, then set the timer for 30 minutes, which is sufficient for an average chicken weighs about a pound and a half.If they are well done, how, then you can use a timer of 25 minutes per pound of chicken. Other grilled meats, it takes longer to similar results, except that the fish fry has achieved much more quickly.

Remember to wash the components from the oven immediately after use. Allow to cool for 15-20 minutes, then put it in hot water to clean the grease easily from the flesh.